Spring

Spring is the perfect time to enjoy fresh, seasonal produce. Discover what’s in season and get inspired to create delicious, nourishing meals using nature’s best offerings.
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Vegetables

Asian greens, Broccoli, Beetroot, Lettuce, Kale, Chard, Rocket, Silver beet, Peas, Pumpkin, Radish, Spring onions, Tomatoes, Cucumber, Zucchini, Green beans, Capsicum, Carrot, Cauliflower, Chillies, Corn, Daikon, Eggplant, Fennel, Garlic, Kohlrabi, Leek.

Herbs

Basil, Thyme, Mint, Chives, Coriander, Dill, Oregano, Parsley.

Fruits

Apples (Gala and Granny Smith), Figs, Apricots, Peaches, Plums, Nectarines Avocados, Strawberries, Raspberries, Blackberries, Lemons, Limes, Oranges, Grapefruits, Grapes, Watermelon, Cantaloupe, Passionfruit.


Looking for inspiration? Explore our collection of recipes to discover simple, delicious ways to turn these in-season fruits, vegetables and herbs into healthy meals and snacks!

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COOKING CLASSES brings families together to learn life-long healthy eating habits and gain cooking experience to build confidence in the kitchen and beyond.

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BREAKFAST CLUB provides all students the opportunity to enjoy a nutritious breakfast, allowing them to concentrate better in the classroom.

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