Treat your students with a fun recipe that you can easily make using School Breakfast Clubs Program ingredients. Enjoy!
Difficulty: Easy
Health Rating: Green
Ingredients
- 2 ripe bananas, peeled
- 2 cups SBCP muesli
Optional extra ingredients:
- drizzle of honey
What to do
- Preheat oven to 180°C (160°C fan-forced).
- In a medium bowl, mash the banana with a fork and add the muesli. Stir to combine.
- Using clean hands, mould the mix into small balls and press onto a lined baking sheet, flattening slightly (approx. 1cm thick).
- Bake for 15-20 minutes until lightly browned. Allow to cool slightly, then enjoy!