Treat your students with a fun recipe that you can easily make using School Breakfast Clubs Program ingredients. Enjoy!
Difficulty: Easy
Health Rating: Green
Ingredients
- 2 cups of oats
- The natural juice reserved from the canned fruit salad (1-2 cans) or fruit cups
- 1/2 cup of sultanas
- Canned fruit salad, extra sultanas, or grated apple to serve
What to do
- Evenly sprinkle 2 cups of oats into a secure container.
- Drain the canned fruit salad, serving the fruit at Breakfast Club and reserving the natural fruit juice in a jug.
- Pour the reserved natural fruit juice gently over the rolled oats until the oats are covered. Use as many tins/cups of the fruit salad as needed to provide the right amount of fruit juice needed to cover the oats.
- Add sultanas to the oat mix, and stir gently.
- Put the lid on the container and store in the fridge overnight.