Treat your students with a delicious recipe that you can easily make using School Breakfast Clubs Program ingredients. Enjoy!
Difficulty: Easy
Health Rating: Green
Ingredients
- 1 cup oats
- 3 VitaBrits crushed (optional)
- 2 tablespoons olive oil
- 1 teaspoon honey
- 4 apples stewed, or 1 x 825g canned fruit drained or a combination of both
What to do
- Pre heat oven to 180°C.
- Make the crumble: Combine the oats and crushed VitaBrits in a bowl. Add the olive oil, honey and mix well to combine.
- Using a large baking dish, spread the fruit of your choice out in an even layer. Spoon on the crumble mixture and place in a pre-heated oven for 15-20 minutes until your crumble starts taking on a golden-brown colour.
- Allow to cool for a few minutes before serving.
TIP
You could simply make the crumble part in the oven and spoon it over some fruit for a quick alternative.